make 2 large cheese ball

Let cream cheese, shredded cheese and butter stand at room temperature for 25 minutes. In a large bowl. Add cream, red pepper, onion and chive. Beat until fluffy. Cover and chill for 4 to 12 hour. Shape mixture into two balls. roll in fresh parsley. chill for 1 hour. serve with fresh sliced vegeables, cracker and chips this is my own recipe (orginal)

Watch how fast this mexican appetizer disappears at events!

Mix cream cheese and taco seasoning until well blended and spread in bottom of 9" pie pan. Next, begin layering each ingredient in order listed (guacamole would be first if you are using it). Refrigerate for 1/2 hour or more, coveered tightly and enjoy when ready.

A Delicious Suprise That Will Rise to Any Occassion

1. Heat oven to 350 degrees. Generously grease loaf pan, 9x5x3 inches. 2. Stir together all ingredients just until moistened. Pout into pan. 3. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen side of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hrs. before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

A Recipe That Will Scramble Your Family's Taste Buds

1. Heat oven to 375 degrees. Grease rectangular baking dish, 13x9x2 inches. 2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hrs. but no longer than 24 hrs. 3. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

A Recipe That Will Scramble Your Family's Taste Buds

1. Beat eggs, salt and water. 2. Melt butter in 10-inch skillet over medium heat. Cook potatoes, zucchini and tomato in butter, stirring occasionally, until hot. 3. Pour egg mixture over vegetable mixture. As mixture begins to set at bottom and side, gently life cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.

A Recipe That Will Scramble Your Family's Taste Buds

1. Heat oven to 400 degrees. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. 2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. 3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

One of the All Time Favorites

Mound apples in buttered 9” pie plate; sprinkle with juice. For Topping: combine sugar, flour, spices, and salt; cut in margarine until mixture is crumbly; then scatter over apples. Bake at 375° for 45 minutes or until apples are done and topping is crisp and lightly browned. Serves 6

Easy Delicious Sweet Potatoe Pie Recipe

SWEET POTATO PIE Mash sweet potatoes, combine all ingredients and mix well. Pour pie mixture into unbaked pie shells and bake 30 to 35 minutes at 350 degrees. Makes 2 pies. Enjoy,

A Sweet Incentive for Bringing Families Together

1. Preheat oven 400 degrees F. For topping, in a medium bowl stir together flour, the 2 tablespoons sugar, the baking powder, slat, and cinnamon, if desired. Cut in butter until mixture resembles coarse crumbs; set aside. 2. For filling, in a large saucepan, combine the cherries, the 1 cup sugar, and the cornstarch. Cook over medium heat until cherries juice out, stirring constantly, over medium heat until thickened and bubbly. Keep filling hot. 3. In a small bowl stir together egg and milk. Add to flour mixture, stirring just to moisten. Transfer hot filling to 2-quart square baking dish. Using a spoon, immediately drop topping into six mounds on top of filling. 4. Bake for 20 to 25 minutes or until topping is golden brown. If desired, serve warm with ice cream. 5. Makes 6 servings

cake in a snap

place cream cheese in mixingbowl. Add i cup sugar, one cup flour 2 eggs and the mix. Repeat until you use all required measurements. Then add the flavor. Beat for 5-8 minutes. Put a little oil in a cake pan and add flavor to coat the pan. Place the cake batter in the cake pan and bake at 350 until golden. Place on counter until cool and then flip ans serve.

A yummy delicious dessert! Makes 6 servings.

Beat peanut butter and cream cheese together until smooth. Add sugar and beat well. Add whipped topping and beat well. Pour mixture into pie crust and pour chocolate syrup over top. Cover and freeze for at least 3 hours. Remove from freezer and let soften for 15 minutes. Slice and eat.

A Sweet Treat for Families to Eat

To make filling: Toss peaches and other ingredients in a bowl unitl well coated. Spoon mixture into a 9-inch square glass or ceramic pan. Set aside. To make Topping and Assemble: Preheat oven to 325 degrees Fahrenheit. In a bowl, mix all ingredients except cinnamon by hand until dough comes together. Divide the dough into 10 even balls. Do not flatten. Place balls in a checkerboard pattern to top of the peach mixture. Bake for 50 minutes, rotating pan after 35 minutes. Remove from oven and sprinkle the top with cinnamon and sugar. Cool for at least 30 minutes, to room temp., before cutting and serving. Serves 6 to 8.

CHIKIEN AND broccoli

Lightly butter a 1 1/2 quart casserole. Heat oven to 375°. Combine all ingredients except for the parmesan cheese in a large bowl and blend well. Spoon the mixture into the prepared casserole and sprinkle evenly with the parmesan cheese.

A Warm Winter Treat for Families To Enjoy

Preheat oven to 425 Degrees Fahrenheit. Toss chopped vegetables and onion with one tablespoon olive oil. Place on a large baking sheet; roast 20 minutes or until vegetables are golden to color. Sautee beef in one tablespoon olive oil in a large skillet over medium-high heat, five minutes or until beef is browned. Add roasted vegetables, chicken broth, three bay leaves, thyme, pepper, salt, and wine and simmer 5-10 minutes, or until sauce is slightly thickened. Prepare either fresh or instant mashed potatoes as usual, adding two bay leaves o the cooking water. Serve sew over mashed potatoes.

Maple syrup bake in oven with turkey parts.

Mix in a large bowl, maple syrup, brown sugar, apple juice, cinnamon, onion powder, apple cider, melt butter, and hot sauce. Mix well. Prehear oven to 350F. Line a deep roast pan with heavy douty foil. Place turkey part in pan. Pour sauce over tureky parts. Covered. bake for 1 to 2 hours. Uncovered and bake about 1 hour or until meat tender, the juice run clear, and meat thermometer register 170F. Let the meat stand for 20 minutes before serving. Don't have light brown sugar..use dark brown sugar. Serve about 4 person.

Stuff Pork Chops

Fry pork chops in small amount of oil, bring 2 cups of water to a boil on medium flame add a stick of margarine, then reduce flame and add the stuffing mix, heat up gravy on medium heat, tear 5 pieces of aluminum foil,put a little stuffing on foil then place one cooked pork chop on a piece of foil and put stuffing on top, then pour gravy on top of stuffing then close aluminum foil and place in oven for 20 minutes @375 degrees. Repeat steps for all the chops that u prepare.

add all the ingredients together

Mix all the ingredient together

A Beverage That Refreshes Any Reunion

1. Make lemonade as directed on can, using punch bowl or large container. Stir in tea. 2. Serve over ice, Garnish with mint.

Experience the Taste of New Orleans

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Remove chicken from skillet. 2. Cook rice and vermiceli mix (without seasonings) in skillet over medium heat, stirring frequently, until golden brown. Gradually stir in water, tomatoes and seasonings from rice and vermiceli mix. Heat to boiling. Stir in sausage and chicken; reduce heat. 3. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed and chicken is no longer pink in center.

Enjoy a Taste of Christmas in May with Your Family

Spread cream cheese on two slices of sourdough bread. Sprinkle with walnuts. Top with leftover turkey; spread cranberry sauce over turkey. Top with Swiss cheese, lettuce and remaining bread.

Spice Up Your Reunion with a Spicy Salad

Combine zucchini, sweet peppers, onion, corn, tomatoes, salad dressing and salsa in a large bowl. Cover and chill 4 to 24 hours, stirring occasionally. If desired,serve salad on radicchio leaves or garnish with purple flowering kale. Makes 6 to 8 side-dish servings.

Dive Into These Delightful Treats

1. Cut eggs lengthwise in half. Slip put yolks and mesh with fork. Mix remaining ingredients into yolks. 2. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.

Potato Salad

- Skin potatoes, cut into chunks, rinse & boil until tender - Boil eggs in a separate pot until hard boiled - chop 6 eggs (leave 2 for the top) - Combine & mix in large bowl, mix potatoes, eggs, miracle whip, sour cream,mustard, onions, celery,relish, fresh dill - slice remaining eggs ovally & place on the top of the salad in a decorative fashion - sprinkle paprika on the top

Easy to make and keeps well

Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls.