CHICKEN TETRAZZINI

Ingredients

1- fryer chicken (cooked and de-bone and chopped

1- large chicken broth

1 - lb. spaghetti

1 - green bell pepper, chopped

1 - onion, chopped

1 - stick of butter

1 - 16 oz. shredded cheese

1 - can mushroom soup

 

Boil chicken in equal amounts of water and chicken broth with some seasoning. When cool chop chicken into small pieces, save some of the broth for later. Cook bell pepper, onion and celery in a little butter. Mix spaghetti, chicken, soup, onions, celery, bell peppers, a little of the shredded cheese, a little of the broth together, and put in a 13x9 inch pan, sprinkle top with cheese. Bake at 375 degrees for about 30 minutes until bubbly and top is browned.

- Patricia Carter