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Hearty Tasty Dish for all ocassions |
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Ingredients |
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4-6 Lamb Shanks |
2 12 0z bottle of favorite beer | Salt , Cajun seasoning |
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1 can chopped tomatoes and juice |
Black Pepper, 4tbs Flour | 1 cup of chicken broth |
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2 Tbsp Olive Oil |
4 med potatoes diced | 4 Garlic Cloves |
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1lb bag of baby carrots |
1 Red Onion Chopped | 2 bay leaves and a sprig of thyme |
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Season Lamb with salt and pepper and cajun seasoning then roll in flour. Heat Olive Oil in large frying pan. Fry chops on both sizes until brown 15mins Place in a 13 x 9-inch baking dish, set aside. In the frying pan saute' onions, garlic,3 mins,add carrots, potatoes,8mins untl brown. Stir in beer,tomatoes/juice,chicken broth, bay leaves and thyme. Bring to boil 3-5 mins. Pour mixture over Lamb. Bake covered in 375 oven for 2 1/2hours. Serve with French Bread or Corn Bread | ||
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Angelia Carstarphen | ||