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Watch how fast this mexican appetizer disappears at events! |
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Ingredients |
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1 16 oz tub soft Philly Cream Cheese |
1 pkg. taco seasoning | 1/2 cup guacamole (optional) |
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1/2 jar of taco sauce (any flavor you like) |
1 cup shredded lettuce | 1/2 cup diced onions |
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8 oz. shredded cheddar or mexican cheese |
1/2 cup diced tomatoes | 9" pie pan (or 8 x 8 baking dish) |
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Bag of frito scoops or tortilla scoops |
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Mix cream cheese and taco seasoning until well blended and spread in bottom of 9" pie pan. Next, begin layering each ingredient in order listed (guacamole would be first if you are using it). Refrigerate for 1/2 hour or more, coveered tightly and enjoy when ready. | ||
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Dawn Pefley & Leslie Kaplan | ||